Elegant ribbon-style pasta with ruffled edges that hold onto sauces in every fold. Reginetti, meaning “little queens,” brings a slightly elevated feel to everyday meals with its beautiful shape and satisfying texture.
Made with organic durum semolina and crafted using traditional bronze dies, this pasta has a rough surface and firm bite. Slow drying preserves both flavor and structure, so it cooks up consistently every time.
Great for creamy sauces, meat sauces, or anything where you want a little more texture and presentation on the plate.
Ingredients: Organic durum semolina (wheat), water
