Saffi Foods Extra Virgin Avocado Oil is made by cold-pressing the skin, the flesh, and the seed of the avocado together. The oil is unrefined and unfiltered, offering the optimal nutritional content. You'll enjoy an earthy, smoky flavor and beautiful emerald green color as a result of this process.
NOTES: Hearty herb, smoked oak, mushroom
SUGGESTED USES & PAIRINGS: Grilling, pesto, marinades
INGREDIENTS: Extra virgin avocado oil 2-year shelf life
