Saffi Foods Extra Virgin Olive Oil is made from Arbequina olives grown and processed on a small family farm in either Chile or Spain, depending on the season. Our EVOO is internationally recognized as one of the best based on the Flos Olei guide. It is trusted by over 30 MICHELIN Star and MICHELIN Bib Gourmand restaurants in the United States.
*current varietal is Hojiblanca
NOTES: Artichoke, fresh grass, green tomato
SUGGESTED USES & PAIRINGS: Dressings, finishing, sautéing
INGREDIENTS: Extra virgin olive oil
