A bright organic green tea blended with natural mango flavor and calendula petals. The green tea is gently CO₂-decaffeinated, leaving only trace caffeine while preserving antioxidants and delicate flavor. Green tea originates from Camellia sinensis grown in traditional tea regions of China and Asia and is responsibly sourced through Frontier Co-op. Flavor is tropical, smooth, and lightly floral.
Wellness: antioxidant rich and lower caffeine than traditional green tea.
Brewing: Use 1–2 tsp per cup and steep 2–3 minutes in water just below boiling. Excellent served hot or iced.
