A warming chai blend featuring turmeric, black tea, cinnamon, ginger, cardamom, fennel, clove, and black pepper. Inspired by traditional Indian chai spice blends. The black pepper helps increase absorption of turmeric’s curcumin compounds, while ginger and spices support digestion and circulation. Flavor is bold, earthy, and aromatic.
Wellness: warming spices, digestive support, and anti-inflammatory turmeric. Contains moderate caffeine from black tea.
Brewing: Use 1–2 tsp per cup and steep 4–5 minutes in boiling water. Excellent brewed strong with milk for chai lattes.
