A hearty, rustic pasta with deep ridges designed to grab onto every bit of sauce. These radiators are made with organic whole grain flour, stone-milled for a rich, nutty flavor and satisfying texture. Bronze-die cut and slow dried, they have that slightly rough surface that holds onto sauces beautifully.
Simple ingredients, no fillers, just organic grains and water. This is a great option if you're looking for a more nutrient-dense pasta that still cooks up with a perfect al dente bite.
Best for thick sauces, baked dishes, or anything chunky where you want the pasta to do some heavy lifting.
Ingredients: Organic wheat flour, water
